Lisa's mouth-watering recipe for chewy peanut butter and chocolate chip cookies

Lisa feels lucky to be living in Israel where she can interact with people from all over the world and have a rich and varied lifestyle. This issue’s recipe for aromatic chicken curry uses a variety of herbs including fresh fennel seeds and coriander leaves.

We are introduced to the Mony Winery, owned by the Christian Arab Artul family and their impressive production of wines including two delightful new vintages named Samson and Delilah launched recently

A wine tasting evening in Rehovot with Professor Mike Fainzibilber who gave a learned and colorful discourse on the mysteries of wine making and the problems encountered in wine making in Israel.

Ever need a quick appetizer to serve your guests? This ‘Tried and Tested (Countless times over) Triple Layer Cheese Dip only uses four ingredients and is a must.

How good could wine be from a well-respected Golan Heights winery if only sold for NIS 19 at IKEA? Skeptically, a sommelier and wine educator bought some and was prepared for a less than stellar experience. He was pleasantly surprised.

Sommelier and wine educator, David Rhodes explains how more modern equipment and growing grapes in high altitude have improved the quality of Israel’s wines. Excellent grapes are grown in the Golan, the Galilee, the Negev, the Judean Hills.

Lisa Brink, shares her delicious recipe for all chocolate lovers.