A DELICIOUS DISH FOR PESACH

A DELICIOUS DISH FOR PESACH

by Lisa Brink

Mediterranean layered potato tart – another special more ...
NUTTY FRUIT-DINING OUT

NUTTY FRUIT-DINING OUT

by Lisa Brink

Introducing an organic restaurant with a chuckle at more ...
Nutty apricot & cranberry wholewheat couscous salad

Nutty apricot & cranberry wholewheat couscous salad

by Lisa Brink

A couscous salad with dried fruits recipe for a mouth-watering more ...
HOME, HOME ON THE RANGE

HOME, HOME ON THE RANGE

by Barbara Abraham-Vazana

Fascinating description of the Beef Breeders life and more ...
MAKING A DREAM COME TRUE

MAKING A DREAM COME TRUE

by Judy Shapiro

Making a dream come true more ...
HURRY HURRY IT’S CURRY

HURRY HURRY IT’S CURRY

by Rika Meyerowitz

David Levy provided an enthusiastic gathering with more ...
Food for the soul

Food for the soul

by Rolly King Kohansky

Review of Chana Rubin’s interesting holistic book more ...
Dining out with Delicious-145 Magazine

Dining out with Delicious-145 Magazine

by Lisa Brink

Lisa Brink came to live in Israel two years ago, leaving more ...
chocolate, the food of the gods

chocolate, the food of the gods

by Laurence Fisher

An in-depth look at the benefits of chocolate. While more ...
the leaves you never leave

the leaves you never leave

by Dana Kedar

A lovely easy recipe for a special decorated chocolate more ...
an abundance of oil

an abundance of oil

by Barbara Abraham-Vazana

Beit Habad houses both an olive oil distillery and more ...
Grapes to Grace the Table

Grapes to Grace the Table

by Barbara Abraham-Vazana

The Volcani Institute has 2000 dunams of grapes under more ...
 

CONTRIBUTORS

Carol Novis
Rika Meyerowitz
David Rhodes
Anthony Green
Judy Shapiro
Lucille Cohen
Harley Zipori
Barbara Abraham-Vazana
Roy Caplan
Nitzan Krivine
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